Sausage Roll mixes

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Sausage Roll mixes

Postby welsh wizard » Tue Oct 14, 2014 4:14 pm

Hi I just wondered if anyone had any sausage roll recipes? Im ok for the pastry but interested about your thoughts for the fillings. I made and smoked some sausages (cold smoked) recently then popped them into some pastry,( including the skins) and made smoked sausage rolls, which were an interesting twist. My butcher tells me he mixes a packet of sage and onion stuffing with his pork mince to get his sausage rolls..............anyone else have any ideas??????


Cheers WW
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Re: Sausage Roll mixes

Postby BriCan » Wed Oct 15, 2014 5:06 am

If you have a good Cumberland sausage recipe ~~ use it as this is by far the best (pork) one that I do/sell

The other is a sundried tomato and basil chicken sausage roll ~~ I have a client that takes 100 a week :D
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Re: Sausage Roll mixes

Postby welsh wizard » Wed Oct 15, 2014 10:41 am

Thanks BriCan

Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?

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Re: Sausage Roll mixes

Postby BriCan » Thu Oct 16, 2014 6:47 am

welsh wizard wrote:Thanks BriCan

Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?

Cheers WW


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Re: Sausage Roll mixes

Postby denty632 » Fri Oct 17, 2014 12:37 am

Share the love please BriCan ;)
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Re: Sausage Roll mixes

Postby onewheeler » Fri Oct 17, 2014 11:49 am

I don't have a recipe, but the best sausage rolls I've ever tasted came from a pub in Bristol. From the flavour, they undoubtedely contained cured pork - probably a touch of cure #1 in the mix and allowed to rest for a while before cooking, or just possibly a large proportion of green bacon.

Martin/
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Re: Sausage Roll mixes

Postby welsh wizard » Fri Oct 17, 2014 7:40 pm

Thanks onewheeler that is interesting.............Cheers WW
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