Recommended Chorizo Recipes

Air dried cured meat and salami recipes

Re: Recommended Chorizo Recipes

Postby NCPaul » Thu Dec 07, 2023 10:53 am

I'll post a picture of his chorizo Asturiano in a few days. :D Start with his fresh chorizo.
Fashionably late will be stylishly hungry.
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Re: Recommended Chorizo Recipes

Postby spudie » Sun Dec 10, 2023 7:59 am

Appreciate that , its sure full of interesting info. Its definitely a "Coffee Table" Book as its pretty heavy to lug around to my parts of the house that I read. Not complaining but its the only thing you (well for me) I can handle at a time. Have to make another trip for the coffee or Beer.
Spudie Oz.
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Re: Recommended Chorizo Recipes

Postby NCPaul » Wed Dec 13, 2023 8:16 pm

Chorizo Asturiano:

Image
Fashionably late will be stylishly hungry.
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Re: Recommended Chorizo Recipes

Postby spudie » Sat Dec 16, 2023 7:10 am

Wow these look fantastic.
Can almost taste just by looking at a zoomed in version.
Well done, these get a big tick for me to aspire to be able to reproduce.
Thanks.
Spudie Oz
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Re: Recommended Chorizo Recipes

Postby badjak » Fri Dec 29, 2023 6:26 am

I'll be following your adventures!
And, if anything, it inspired me to take out my copy of charcuteria
Life is too short to drink bad wine
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Re: Recommended Chorizo Recipes

Postby spudie » Mon Jan 08, 2024 10:23 am

Hi badjak, have to admit with all my hype and dancing in the street over the arrival of the latest Charcuteria Book I haven't made a decent step towards producing any of the recipes. Not that I'm not interested I just haven't the time and energy to get started. We have suffered some critical appliance failures of late and the worst was an underground 3 phase cable from the roadside to our Home. Not an easy fix as we are on a slope with rocks and clay........ but after a lot of trench digging, swearing and $$ we have full power restored and 3 major appliances replaced. Now we are in the middle of our early New Year heat wave and I struggle to get motivated and start.
Have some small jobs to finish outside, once these are attended to I'm hoping to be back to everything sausage & charcuteria.
Pls post any of your recent recipes you have used.
Spudie
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