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Hi All,

Here's the latest batch of pork sausages made with Franco's Traditional Pork sausage seasoning with a little added Sage. I'm not a fan of exotic ingredients in sausages so I tend to keep it simple.



Simply delicious.

Many moons ago I worked in a traditional butcher's shop where sausage making was one of my daily tasks. I remember we used Cambridge Seasoning which was pink and came in a large square tin - the resulting sausages were mouth watering and I can feel myself salivating just thinking about them. Unfortunately I have been unable to source Cambridge Seasoning, nor find a recipe to make my own.

Does anyone know a good source of seasoning recipes as I'd like to create my own mixes for traditional, Lincolnshire, Cumberland etc.

Thanks in advance,

Adrian.

They look good to me for recipes try

http://forum.sausagemaking.org/viewtopi ... f8e278b6a4

and follow the kinks

For even more
http://forum.sausagemaking.org/viewtopic.php?t=3176

For lincolshire you could try Wheels blog and for Cumberland just stick it in search.


Jim

Nice looking sausage.

You'll find some info on Cambridge sausage here:

http://forum.sausagemaking.org/viewtopi ... ght=#31294

You'll also find recipes for Cumberland, Lincolnshire and many others by having a play with the search function at the top of the page.

Phil