Corned Beef for St. Patrick's Day

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Re: Corned Beef for St. Patrick's Day

Postby NCPaul » Sat Mar 06, 2021 6:55 pm

I already have 150 ppm of nitrite in the recipe, so I should be good to go.
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Re: Corned Beef for St. Patrick's Day

Postby wheels » Sun Mar 07, 2021 7:21 pm

Doh, I missed that!
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Re: Corned Beef for St. Patrick's Day

Postby NCPaul » Sat Mar 04, 2023 11:21 am

Starting mine today.
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Re: Corned Beef for St. Patrick's Day

Postby DanMcG » Mon Mar 13, 2023 4:46 pm

Hey Paul, Nice to see this one brought back to the top. I totally got busy and forgot to start one. I hope yours is as good as the first one looks
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Re: Corned Beef for St. Patrick's Day

Postby NCPaul » Wed Mar 15, 2023 11:17 am

I bought a full brisket from Costco and it weighed about 14 pounds. I trimmed away 2.5 pounds and split it in half. I'll smoke the point later this Spring. This is the flat I cured.


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Re: Corned Beef for St. Patrick's Day

Postby NCPaul » Fri Mar 17, 2023 10:32 am

Also, cabbage is marked down to $ 0.25 / # so I'll start some sauerkraut this weekend. :D
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