Its� 20*F outside and we got a foot of snow last night�.Whats a BBQ man to do? Cook up some pig parts and yard bird on the offset and toss on some pastrami for good measure. Part 1 is the meat prep.
http://www.youtube.com/watch?v=ov6xGYnQj9Y
Lunch is done�yard bird with beans and corn bread.
Ribs have a few more hours to go for dinner.
http://www.youtube.com/watch?v=NuX-sJ1Ixgg