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by **Jogeephus** » Wed Feb 16, 2011 3:43 am

Made a batch of these this weekend using Poli's recipe.

http://forum.sausagemaking.org/posting. ... wtopic&f=9

I highly recommend these to those who love cold beer and sausage. My plans are to make some more but pickle them with vinegar and hot peppers if I can keep everyone from eating them first.

by **Big Guy** » Wed Feb 16, 2011 1:53 pm

Pickled sausage, hot peppers sound good. Here is what I do with some eggs, hot peppers and Andouille

by **Jogeephus** » Thu Feb 17, 2011 1:24 am

Ahh, that's what I'm talking about. I think I'll try that combination and kill two birds with one stone. I'm out of Dragon's Eggs but the chickens are laying again so I think I'm left with no other choice. :lol:

Big Guy, ever made pickled pigs feet or done anything good with the feet? I have a sack of feet in the freezer and I'm undecided on what to do with them.

by **Big Guy** » Thu Feb 17, 2011 4:19 am

I've haven't done anything except use them in head cheese, mostly for boiling down to get jelly.

by **Jogeephus** » Thu Feb 17, 2011 1:51 pm

I love head cheese but my doctor would flog me if he caught me eating any. I do also enjoy nibbling on the occasional pickled foot as well. He doesn't like me doing this either. :lol:

(but that's why they invented hiding places isn't it?)

by **DrSweetsmoke2** » Tue Mar 08, 2011 9:17 am

That looks fantastic!!!

I'm getting homesick now.

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