Hot Spicy Beef Sausage

Recipes for all sausages

Hot Spicy Beef Sausage

Postby djrpowell » Tue Sep 12, 2006 4:04 pm

Hi,

This was my first go with my Panther 600 De Beem Grinder and my first ever sausage

Two/three feet of hog skin
2lb of stewing steak minced
2oz of dried breadcrumb
1 teaspoon of salt
+pepper to taste
cumin
chilli powder
hot paprika
tomato paste
about a cup of cold water
good glug of medium olive oil

Just soaked the skins for 20 mins wash offed and threaded on then let rip.

Then in the oven for 30 mins and this is the result;







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It was so easy i am amazed!!!

I think that the secret is making the mixture a little sloppy!
If it comes from 20 pigs and you are not sure if it contains testicles you are on the wrong track!
djrpowell
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Postby Spuddy » Tue Sep 12, 2006 6:16 pm

Well done, they look good to me.
Draco dormiens nunquam titillandus.
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1st timer

Postby hoodoobluesman » Sat Oct 21, 2006 3:11 pm

yo 1st timer ,

you are definately on the right course. they look good.

you can have fun and pride with making your own.

yo,
larry
im interested in finding a woman with marriage in mind.
as long as she will support me in the style that i would like to become accustomed too.
-aka: the low dollar/no dollar cook
-aka; HOODOOBLUESMAN
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Postby welsh wizard » Sun Oct 22, 2006 8:20 am

Hi DJ and well done, but you missed out the most important bit - what did the taste like??????????

Cheers WW
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Postby djrpowell » Sun Oct 22, 2006 12:40 pm

They were really good and worth the time!

Sadly i tried some belly pork ones the other day and broke my electric grinder!
If it comes from 20 pigs and you are not sure if it contains testicles you are on the wrong track!
djrpowell
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Posts: 195
Joined: Thu Aug 31, 2006 2:58 pm
Location: Ilkeston


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