Building a smoker

Building a smoker

Postby johnfb » Sun Dec 28, 2008 3:58 pm

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Postby wittdog » Sun Dec 28, 2008 4:12 pm

I'd worry about the zinc plating on the trash can....and a fire....grease and a heating element....
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Postby johnfb » Sun Dec 28, 2008 4:15 pm

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Postby wheels » Sun Dec 28, 2008 4:20 pm

Yep, you can make a hot smoke really easily.

For smaller items, breasts, fillets of fish etc, a lidded wok, biscuit tin or couple of cheap roasting tins, along with a camping stove, will suffice.

Phil
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Postby DarrinG » Mon Dec 29, 2008 10:21 pm

Hey John,

As long as your temperatures don't get too hot you should be ok with the zinc garbage can. Check this out for your garbage can smoker

Better yet would be a big drum.

DarrinG
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Postby johnfb » Tue Dec 30, 2008 1:11 pm

DarrinG wrote:Hey John,

As long as your temperatures don't get too hot you should be ok with the zinc garbage can. Check this out for your garbage can smoker

Better yet would be a big drum.

DarrinG




Thanks Darrin, never heard of that guy...really interesting ...although a drill for grinding pepper is a bit much... :lol:
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