Just Showing Off

[whats_hanging]

Hi All,

Here's the latest batch of pork sausages made with Franco's Traditional Pork sausage seasoning with a little added Sage. I'm not a fan of exotic ingredients in sausages so I tend to keep it simple.



Simply delicious.

Many moons ago I worked in a traditional butcher's shop where sausage making was one of my daily tasks. I remember we used Cambridge Seasoning which was pink and came in a large square tin - the resulting sausages were mouth watering and I can feel myself salivating just thinking about them. Unfortunately I have been unable to source Cambridge Seasoning, nor find a recipe to make my own.

Does anyone know a good source of seasoning recipes as I'd like to create my own mixes for traditional, Lincolnshire, Cumberland etc.

Thanks in advance,

Adrian.

[captain wassname]

They look good to me for recipes try

http://forum.sausagemaking.org/viewtopi ... f8e278b6a4

and follow the kinks

For even more
http://forum.sausagemaking.org/viewtopic.php?t=3176

For lincolshire you could try Wheels blog and for Cumberland just stick it in search.


Jim

[wheels]

Nice looking sausage.

You'll find some info on Cambridge sausage here:

http://forum.sausagemaking.org/viewtopi ... ght=#31294

You'll also find recipes for Cumberland, Lincolnshire and many others by having a play with the search function at the top of the page.

Phil