-
- The Handy Guide for Pork Butchers by T. B. Finney
by vagreys » Fri Mar 02, 2012 6:14 am
- 8 Replies
- 63248 Views
- Last post by wheels
Mon Sep 14, 2020 3:50 pm
-
- Marianski - too much of a good thing?
by vagreys » Wed Feb 13, 2019 2:51 pm
- 4 Replies
- 18262 Views
- Last post by vagreys
Thu Feb 14, 2019 8:05 pm
-
- Die Fabrikation feiner Fleisch- und Wurstwaren
by vagreys » Fri Dec 28, 2012 10:20 pm
- 31 Replies
- 64939 Views
- Last post by wheels
Wed Feb 13, 2019 2:13 pm
-
- Sausage Making Videos?
by chefisaac » Mon Mar 18, 2013 9:41 pm
- 4 Replies
- 21220 Views
- Last post by vagreys
Tue May 30, 2017 11:36 pm
-
- Useful EU red tape/PGI specifications etc
by Swing Swang » Sat Jan 09, 2016 10:04 pm
- 0 Replies
- 12801 Views
- Last post by Swing Swang
Sat Jan 09, 2016 10:04 pm
-
- The New Charcuterie Cookbook, by Jamie Bissonnette
by This Little Piggy » Thu Jul 30, 2015 12:33 am
- 4 Replies
- 19525 Views
- Last post by JerBear
Thu Aug 13, 2015 5:38 am
-
- "Curing & Smoking Made at Home" Dick & James Strawbridge
by JLPicard » Wed Feb 05, 2014 4:58 pm
- 2 Replies
- 14238 Views
- Last post by GUS
Sat Jul 25, 2015 7:13 pm
-
- Spanish charcuteria book
by charcuteriasos » Wed Mar 06, 2013 2:43 pm
- 39 Replies
- 76032 Views
- Last post by yotmon
Wed Jun 10, 2015 8:03 pm
-
- The sausage problem (historic) - did the Church ban sausages
by Swing Swang » Tue May 19, 2015 6:13 am
- 0 Replies
- 12140 Views
- Last post by Swing Swang
Tue May 19, 2015 6:13 am
-
- white pudding
by kimgary » Mon Mar 30, 2015 1:11 pm
- 1 Replies
- 12411 Views
- Last post by yotmon
Mon Mar 30, 2015 10:14 pm
-
- New Book on Dry-Curing
by JerBear » Sat Mar 14, 2015 3:13 am
- 1 Replies
- 12311 Views
- Last post by vagreys
Sun Mar 15, 2015 2:38 pm
-
- Sausage Making: The Definitive Guide with Recipes
by vagreys » Sat Feb 08, 2014 6:59 pm
- 26 Replies
- 48255 Views
- Last post by DiggingDogFarm
Mon Feb 02, 2015 5:01 pm
-
- And now for something completely different...
by yotmon » Thu May 01, 2014 12:26 pm
- 24 Replies
- 46789 Views
- Last post by quietwatersfarm
Wed Jan 28, 2015 2:55 pm
-
- Self sufficiency
by kimgary » Mon Jan 26, 2015 6:15 pm
- 0 Replies
- 11985 Views
- Last post by kimgary
Mon Jan 26, 2015 6:15 pm
-
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
by yotmon » Tue Jul 22, 2014 11:06 pm
- 8 Replies
- 20334 Views
- Last post by wheels
Sat Jul 26, 2014 3:42 pm
-
- Spanish air dried ham factory
by yotmon » Sun Jul 20, 2014 11:01 pm
- 0 Replies
- 11971 Views
- Last post by yotmon
Sun Jul 20, 2014 11:01 pm
-
- Slaughterhouse The task of blood.
by yotmon » Thu Jun 26, 2014 11:38 am
- 0 Replies
- 12076 Views
- Last post by yotmon
Thu Jun 26, 2014 11:38 am
-
- Charcuterie Ancienne et Moderne (1868)
by vagreys » Mon Feb 17, 2014 10:34 pm
- 7 Replies
- 18328 Views
- Last post by ped
Wed Feb 19, 2014 8:37 am
-
- Spanish charcuterie book
by charcuteriasos » Wed Feb 12, 2014 10:29 pm
- 2 Replies
- 14372 Views
- Last post by DiggingDogFarm
Thu Feb 13, 2014 2:38 am
-
- Charcutier. Salumiere. Wurstmeister.
by vagreys » Sat Feb 08, 2014 5:58 pm
- 6 Replies
- 18557 Views
- Last post by BriCan
Tue Feb 11, 2014 5:27 am
-
- Curing & Smoking: River Cottage Handbook No. 13
by vagreys » Sat Feb 08, 2014 6:24 pm
- 10 Replies
- 27000 Views
- Last post by ped
Mon Feb 10, 2014 6:17 pm
-
- The Gourmet Butcher's Guide to Meat
by BriCan » Sun Feb 09, 2014 3:07 am
- 1 Replies
- 12820 Views
- Last post by DanMcG
Sun Feb 09, 2014 10:01 am
-
- The Art and Philosophy of Producing Quality Pork Products
by vagreys » Sat Feb 08, 2014 6:09 pm
- 0 Replies
- 12501 Views
- Last post by vagreys
Sat Feb 08, 2014 6:09 pm
-
- German Sausage Books written in English
by TonyE » Sat Dec 07, 2013 4:15 pm
- 3 Replies
- 16380 Views
- Last post by jaymo
Tue Jan 21, 2014 1:27 am
-
- "In the Charcuterie" by Boetticher and Miller
by vagreys » Wed Jun 12, 2013 3:39 pm
- 3 Replies
- 15125 Views
- Last post by SausageParty
Fri Oct 18, 2013 4:46 pm
-
- Curry book.
by yotmon » Sun Sep 15, 2013 9:20 pm
- 5 Replies
- 16349 Views
- Last post by Laripu
Sun Sep 22, 2013 11:52 pm
-
- Resources in Spain/Spanish
by EnriqueB » Thu Aug 08, 2013 7:03 am
- 16 Replies
- 36243 Views
- Last post by EnriqueB
Thu Aug 08, 2013 11:29 am
-
- Detailed Technical Sausage Making Guide
by Fatmat » Sat Jul 20, 2013 9:37 am
- 4 Replies
- 15553 Views
- Last post by JerBear
Mon Jul 22, 2013 3:34 pm
-
- The Perfect Sausage
by Vanacore » Tue Jul 02, 2013 11:49 am
- 1 Replies
- 12863 Views
- Last post by JerBear
Sun Jul 07, 2013 1:33 am
-
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
by vagreys » Wed Jun 12, 2013 3:23 pm
- 5 Replies
- 17192 Views
- Last post by DiggingDogFarm
Thu Jun 13, 2013 2:27 am
-
- Massive Online Text Book
by Fatmat » Sun Jun 09, 2013 5:26 am
- 0 Replies
- 12813 Views
- Last post by Fatmat
Sun Jun 09, 2013 5:26 am
-
- Self sufficiency by John Seymour.
by yotmon » Thu Apr 04, 2013 10:01 pm
- 3 Replies
- 20504 Views
- Last post by kimgary
Tue Apr 23, 2013 1:18 pm
-
- Maynard Davies Books?
by JerBear » Thu Dec 27, 2012 4:00 am
- 5 Replies
- 16350 Views
- Last post by Ruralidle
Sun Mar 31, 2013 10:51 am
-
- sausage making recipe book
by Cowieguy » Sun Mar 03, 2013 10:26 pm
- 2 Replies
- 14943 Views
- Last post by Massimo Maddaloni
Wed Mar 13, 2013 5:26 pm
-
- Early American Smokehouses and Smoking
by vagreys » Sun Mar 10, 2013 2:59 pm
- 0 Replies
- 12492 Views
- Last post by vagreys
Sun Mar 10, 2013 2:59 pm
-
- Glasgow Cookery Book
by vagreys » Mon Feb 18, 2013 1:42 am
- 1 Replies
- 13583 Views
- Last post by wheels
Mon Feb 18, 2013 1:40 pm
-
- Must Have Books for the Home Curer/Sausage Maker?
by ComradeQ » Mon Feb 11, 2013 5:56 am
- 14 Replies
- 34291 Views
- Last post by wheels
Sat Feb 16, 2013 12:57 am
-
- Just taken delivery of the new Ruhlman book
by manfran » Tue Oct 09, 2012 4:11 pm
- 10 Replies
- 28292 Views
- Last post by wheels
Wed Dec 05, 2012 1:57 am
-
- Foods of the World Forum
by This Little Piggy » Thu Nov 29, 2012 5:08 pm
- 2 Replies
- 14133 Views
- Last post by wheels
Thu Nov 29, 2012 9:29 pm
-
- Gourmet Farmer and Forgotten Skills
by Vermis » Fri Nov 16, 2012 6:04 pm
- 1 Replies
- 13436 Views
- Last post by This Little Piggy
Fri Nov 23, 2012 6:24 pm
-
- Douglas's Encyclopaedia
by vagreys » Wed Oct 17, 2012 5:46 pm
- 2 Replies
- 14064 Views
- Last post by yotmon
Thu Nov 22, 2012 12:24 pm
-
- Which would you choose?
by ped » Sat Feb 04, 2012 9:39 am
- 17 Replies
- 45415 Views
- Last post by This Little Piggy
Wed Nov 14, 2012 5:30 pm
-
- Arte y Ciencia del Buen Comer
by onewheeler » Fri Nov 02, 2012 10:07 pm
- 0 Replies
- 12803 Views
- Last post by onewheeler
Fri Nov 02, 2012 10:07 pm
-
- Sausage manufacture: Principles and practice
by onewheeler » Wed Oct 10, 2012 8:23 pm
- 2 Replies
- 14886 Views
- Last post by wheels
Wed Oct 10, 2012 11:05 pm
-
- Looking for a workshop to attend
by Kodiakman » Tue Jun 05, 2012 4:46 am
- 4 Replies
- 16713 Views
- Last post by JerBear
Sat Oct 06, 2012 2:33 am
-
- Butchery classes
by tomwal » Sat Aug 04, 2012 8:07 pm
- 0 Replies
- 13107 Views
- Last post by tomwal
Sat Aug 04, 2012 8:07 pm
-
- The Book of the Meat Trade Vol. 1
by yotmon » Thu Aug 02, 2012 10:13 pm
- 0 Replies
- 13276 Views
- Last post by yotmon
Thu Aug 02, 2012 10:13 pm
-
- new acquisitions...
by vagreys » Fri Mar 16, 2012 11:13 pm
- 15 Replies
- 38934 Views
- Last post by wheels
Tue Jul 31, 2012 11:07 pm
-
- book
by kimgary » Tue Mar 20, 2012 1:37 pm
- 2 Replies
- 14662 Views
- Last post by wheels
Tue Mar 20, 2012 3:23 pm
-
- Dalton's Meat Recipes?
by vagreys » Thu Mar 01, 2012 2:38 pm
- 9 Replies
- 25499 Views
- Last post by wheels
Tue Mar 06, 2012 7:38 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 3 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum