Books,videos,manuals etc.
118 topics • Page 1 of 3 • 1, 2, 3
-
- Topics
- Replies
- Views
- Last post
-
- The Handy Guide for Pork Butchers by T. B. Finney
by vagreys » Fri Mar 02, 2012 6:14 am - 8 Replies
- 68641 Views
- Last post by wheels
Mon Sep 14, 2020 3:50 pm
- The Handy Guide for Pork Butchers by T. B. Finney
-
- Marianski - too much of a good thing?
by vagreys » Wed Feb 13, 2019 2:51 pm - 4 Replies
- 19004 Views
- Last post by vagreys
Thu Feb 14, 2019 8:05 pm
- Marianski - too much of a good thing?
-
- Sausage Making Videos?
by chefisaac » Mon Mar 18, 2013 9:41 pm - 4 Replies
- 21960 Views
- Last post by vagreys
Tue May 30, 2017 11:36 pm
- Sausage Making Videos?
-
- Useful EU red tape/PGI specifications etc
by Swing Swang » Sat Jan 09, 2016 10:04 pm - 0 Replies
- 13264 Views
- Last post by Swing Swang
Sat Jan 09, 2016 10:04 pm
- Useful EU red tape/PGI specifications etc
-
- The New Charcuterie Cookbook, by Jamie Bissonnette
by This Little Piggy » Thu Jul 30, 2015 12:33 am - 4 Replies
- 20187 Views
- Last post by JerBear
Thu Aug 13, 2015 5:38 am
- The New Charcuterie Cookbook, by Jamie Bissonnette
-
- "Curing & Smoking Made at Home" Dick & James Strawbridge
by JLPicard » Wed Feb 05, 2014 4:58 pm - 2 Replies
- 14818 Views
- Last post by GUS
Sat Jul 25, 2015 7:13 pm
- "Curing & Smoking Made at Home" Dick & James Strawbridge
-
- Spanish charcuteria book
1, 2, 3by charcuteriasos » Wed Mar 06, 2013 2:43 pm - 39 Replies
- 78837 Views
- Last post by yotmon
Wed Jun 10, 2015 8:03 pm
- Spanish charcuteria book
-
- The sausage problem (historic) - did the Church ban sausages
by Swing Swang » Tue May 19, 2015 6:13 am - 0 Replies
- 12590 Views
- Last post by Swing Swang
Tue May 19, 2015 6:13 am
- The sausage problem (historic) - did the Church ban sausages
-
- white pudding
by kimgary » Mon Mar 30, 2015 1:11 pm - 1 Replies
- 12879 Views
- Last post by yotmon
Mon Mar 30, 2015 10:14 pm
- white pudding
-
- New Book on Dry-Curing
by JerBear » Sat Mar 14, 2015 3:13 am - 1 Replies
- 12798 Views
- Last post by vagreys
Sun Mar 15, 2015 2:38 pm
- New Book on Dry-Curing
-
- Sausage Making: The Definitive Guide with Recipes
1, 2by vagreys » Sat Feb 08, 2014 6:59 pm - 26 Replies
- 50423 Views
- Last post by DiggingDogFarm
Mon Feb 02, 2015 5:01 pm
- Sausage Making: The Definitive Guide with Recipes
-
- And now for something completely different...
1, 2by yotmon » Thu May 01, 2014 12:26 pm - 24 Replies
- 48734 Views
- Last post by quietwatersfarm
Wed Jan 28, 2015 2:55 pm
- And now for something completely different...
-
- Self sufficiency
by kimgary » Mon Jan 26, 2015 6:15 pm - 0 Replies
- 12438 Views
- Last post by kimgary
Mon Jan 26, 2015 6:15 pm
- Self sufficiency
-
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
by yotmon » Tue Jul 22, 2014 11:06 pm - 8 Replies
- 21144 Views
- Last post by wheels
Sat Jul 26, 2014 3:42 pm
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
-
- Spanish air dried ham factory
by yotmon » Sun Jul 20, 2014 11:01 pm - 0 Replies
- 12423 Views
- Last post by yotmon
Sun Jul 20, 2014 11:01 pm
- Spanish air dried ham factory
-
- Slaughterhouse The task of blood.
by yotmon » Thu Jun 26, 2014 11:38 am - 0 Replies
- 12543 Views
- Last post by yotmon
Thu Jun 26, 2014 11:38 am
- Slaughterhouse The task of blood.
-
- Charcuterie Ancienne et Moderne (1868)
by vagreys » Mon Feb 17, 2014 10:34 pm - 7 Replies
- 19059 Views
- Last post by ped
Wed Feb 19, 2014 8:37 am
- Charcuterie Ancienne et Moderne (1868)
-
- Spanish charcuterie book
by charcuteriasos » Wed Feb 12, 2014 10:29 pm - 2 Replies
- 14970 Views
- Last post by DiggingDogFarm
Thu Feb 13, 2014 2:38 am
- Spanish charcuterie book
-
- Charcutier. Salumiere. Wurstmeister.
by vagreys » Sat Feb 08, 2014 5:58 pm - 6 Replies
- 19268 Views
- Last post by BriCan
Tue Feb 11, 2014 5:27 am
- Charcutier. Salumiere. Wurstmeister.
-
- Curing & Smoking: River Cottage Handbook No. 13
by vagreys » Sat Feb 08, 2014 6:24 pm - 10 Replies
- 28065 Views
- Last post by ped
Mon Feb 10, 2014 6:17 pm
- Curing & Smoking: River Cottage Handbook No. 13
-
- The Gourmet Butcher's Guide to Meat
by BriCan » Sun Feb 09, 2014 3:07 am - 1 Replies
- 13313 Views
- Last post by DanMcG
Sun Feb 09, 2014 10:01 am
- The Gourmet Butcher's Guide to Meat
-
- The Art and Philosophy of Producing Quality Pork Products
by vagreys » Sat Feb 08, 2014 6:09 pm - 0 Replies
- 12964 Views
- Last post by vagreys
Sat Feb 08, 2014 6:09 pm
- The Art and Philosophy of Producing Quality Pork Products
-
- German Sausage Books written in English
by TonyE » Sat Dec 07, 2013 4:15 pm - 3 Replies
- 17029 Views
- Last post by jaymo
Tue Jan 21, 2014 1:27 am
- German Sausage Books written in English
-
- "In the Charcuterie" by Boetticher and Miller
by vagreys » Wed Jun 12, 2013 3:39 pm - 3 Replies
- 15695 Views
- Last post by SausageParty
Fri Oct 18, 2013 4:46 pm
- "In the Charcuterie" by Boetticher and Miller
-
- Curry book.
by yotmon » Sun Sep 15, 2013 9:20 pm - 5 Replies
- 17040 Views
- Last post by Laripu
Sun Sep 22, 2013 11:52 pm
- Curry book.
-
- Resources in Spain/Spanish
1, 2by EnriqueB » Thu Aug 08, 2013 7:03 am - 16 Replies
- 37800 Views
- Last post by EnriqueB
Thu Aug 08, 2013 11:29 am
- Resources in Spain/Spanish
-
- Detailed Technical Sausage Making Guide
by Fatmat » Sat Jul 20, 2013 9:37 am - 4 Replies
- 16213 Views
- Last post by JerBear
Mon Jul 22, 2013 3:34 pm
- Detailed Technical Sausage Making Guide
-
- The Perfect Sausage
by Vanacore » Tue Jul 02, 2013 11:49 am - 1 Replies
- 13320 Views
- Last post by JerBear
Sun Jul 07, 2013 1:33 am
- The Perfect Sausage
-
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
by vagreys » Wed Jun 12, 2013 3:23 pm - 5 Replies
- 17856 Views
- Last post by DiggingDogFarm
Thu Jun 13, 2013 2:27 am
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
-
- Massive Online Text Book
by Fatmat » Sun Jun 09, 2013 5:26 am - 0 Replies
- 13271 Views
- Last post by Fatmat
Sun Jun 09, 2013 5:26 am
- Massive Online Text Book
-
- Self sufficiency by John Seymour.
by yotmon » Thu Apr 04, 2013 10:01 pm - 3 Replies
- 21078 Views
- Last post by kimgary
Tue Apr 23, 2013 1:18 pm
- Self sufficiency by John Seymour.
-
- Maynard Davies Books?
by JerBear » Thu Dec 27, 2012 4:00 am - 5 Replies
- 17079 Views
- Last post by Ruralidle
Sun Mar 31, 2013 10:51 am
- Maynard Davies Books?
-
- sausage making recipe book
by Cowieguy » Sun Mar 03, 2013 10:26 pm - 2 Replies
- 15507 Views
- Last post by Massimo Maddaloni
Wed Mar 13, 2013 5:26 pm
- sausage making recipe book
-
- Early American Smokehouses and Smoking
by vagreys » Sun Mar 10, 2013 2:59 pm - 0 Replies
- 12964 Views
- Last post by vagreys
Sun Mar 10, 2013 2:59 pm
- Early American Smokehouses and Smoking
-
- Glasgow Cookery Book
by vagreys » Mon Feb 18, 2013 1:42 am - 1 Replies
- 14078 Views
- Last post by wheels
Mon Feb 18, 2013 1:40 pm
- Glasgow Cookery Book
-
- Must Have Books for the Home Curer/Sausage Maker?
by ComradeQ » Mon Feb 11, 2013 5:56 am - 14 Replies
- 35550 Views
- Last post by wheels
Sat Feb 16, 2013 12:57 am
- Must Have Books for the Home Curer/Sausage Maker?
-
- Just taken delivery of the new Ruhlman book
by manfran » Tue Oct 09, 2012 4:11 pm - 10 Replies
- 29361 Views
- Last post by wheels
Wed Dec 05, 2012 1:57 am
- Just taken delivery of the new Ruhlman book
-
- Foods of the World Forum
by This Little Piggy » Thu Nov 29, 2012 5:08 pm - 2 Replies
- 14657 Views
- Last post by wheels
Thu Nov 29, 2012 9:29 pm
- Foods of the World Forum
-
- Gourmet Farmer and Forgotten Skills
by Vermis » Fri Nov 16, 2012 6:04 pm - 1 Replies
- 13939 Views
- Last post by This Little Piggy
Fri Nov 23, 2012 6:24 pm
- Gourmet Farmer and Forgotten Skills
-
- Douglas's Encyclopaedia
by vagreys » Wed Oct 17, 2012 5:46 pm - 2 Replies
- 14564 Views
- Last post by yotmon
Thu Nov 22, 2012 12:24 pm
- Douglas's Encyclopaedia
-
- Which would you choose?
1, 2by ped » Sat Feb 04, 2012 9:39 am - 17 Replies
- 47204 Views
- Last post by This Little Piggy
Wed Nov 14, 2012 5:30 pm
- Which would you choose?
-
- Arte y Ciencia del Buen Comer
by onewheeler » Fri Nov 02, 2012 10:07 pm - 0 Replies
- 13257 Views
- Last post by onewheeler
Fri Nov 02, 2012 10:07 pm
- Arte y Ciencia del Buen Comer
-
- Sausage manufacture: Principles and practice
by onewheeler » Wed Oct 10, 2012 8:23 pm - 2 Replies
- 15401 Views
- Last post by wheels
Wed Oct 10, 2012 11:05 pm
- Sausage manufacture: Principles and practice
-
- Looking for a workshop to attend
by Kodiakman » Tue Jun 05, 2012 4:46 am - 4 Replies
- 17389 Views
- Last post by JerBear
Sat Oct 06, 2012 2:33 am
- Looking for a workshop to attend
-
- Butchery classes
by tomwal » Sat Aug 04, 2012 8:07 pm - 0 Replies
- 13567 Views
- Last post by tomwal
Sat Aug 04, 2012 8:07 pm
- Butchery classes
-
- The Book of the Meat Trade Vol. 1
by yotmon » Thu Aug 02, 2012 10:13 pm - 0 Replies
- 13742 Views
- Last post by yotmon
Thu Aug 02, 2012 10:13 pm
- The Book of the Meat Trade Vol. 1
-
- new acquisitions...
1, 2by vagreys » Fri Mar 16, 2012 11:13 pm - 15 Replies
- 40460 Views
- Last post by wheels
Tue Jul 31, 2012 11:07 pm
- new acquisitions...
-
- Dalton's Meat Recipes?
by vagreys » Thu Mar 01, 2012 2:38 pm - 9 Replies
- 26480 Views
- Last post by wheels
Tue Mar 06, 2012 7:38 pm
- Dalton's Meat Recipes?
118 topics • Page 1 of 3
• 1, 2, 3
Who is online
Users browsing this forum: No registered users and 8 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum