Souse meat

All other recipes including your personal favourite and any seasonal tips to share

Souse meat

Postby quietwatersfarm » Sat Jan 01, 2011 4:40 pm

Am currently working on my Souse meat recipe, Im looking for a bit more flavour without overdoing the heat.

I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.

Do any of our American friends have favourite recipes?
User avatar
Registered Member
Posts: 902
Joined: Sat May 09, 2009 6:45 pm
Location: North Devon, England

Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 2 guests