I am looking for a recipe to make Corned Beef (canned english style like we import from South America)
I have a feeling I once seen a recipe on this site.
Any help appreciated.
Thanks
wallie
Corned Beef
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Corned Beef
by wallie » Sat Mar 22, 2008 10:12 am
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by johnfb » Sat Mar 22, 2008 8:35 pm
This will answer everything for you as it did all my questions
john
http://forum.sausagemaking.org/viewtopi ... 72&start=0
john
http://forum.sausagemaking.org/viewtopi ... 72&start=0
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