Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by wurstmacher » Fri Sep 20, 2019 2:25 pm
Is it OK to freeze salted hog casings
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wurstmacher
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by DanMcG » Sat Sep 21, 2019 7:26 am
Some will tell you it's no problem, but I think the majority will agree that refrigerator storage is the best.
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DanMcG
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by wheels » Sat Sep 21, 2019 12:55 pm
The store well for long periods in salt in the fridge. A UK casings producer says it's OK to freeze hogs, but not sheeps. HTH
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wheels
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