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Sous vide cooking a corned beef brisket?

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Sous vide cooking a corned beef brisket?

Postby lemonD » Thu Jun 15, 2006 1:40 pm

I thought I'd give this a go, has anybody tried this? Can't find any info specific to this.
Knowing when the joint is done is the problem, normally i'd used a skewer.
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Postby Paul Kribs » Thu Jun 15, 2006 2:59 pm

This might be of help.

http://www.oceanarestaurant.com/PressItem.aspx?Id=6

Regards, Paul Kribs
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