Professional Section
1 post
• Page 1 of 1
Professional Section
by aris » Fri Jan 28, 2005 5:18 pm
The Professional section is a place where professional caterers and butchers can discuss their trade. It is also a place for anyone who wants to discuss the technical side of sausagemaking or curing which may not be interesting to the casual sausage maker or curer.
- aris
- Site Admin
- Posts: 1875
- Joined: Fri Jul 16, 2004 12:36 pm
- Location: UK
1 post
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest