Professional Section

IMPORTANT MESSAGE TO ALL MEMBERS

Professional Section

Postby aris » Fri Jan 28, 2005 5:18 pm

The Professional section is a place where professional caterers and butchers can discuss their trade. It is also a place for anyone who wants to discuss the technical side of sausagemaking or curing which may not be interesting to the casual sausage maker or curer.
aris
Site Admin
 
Posts: 1872
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Return to Announcements

Who is online

Users browsing this forum: No registered users and 1 guest