by welsh wizard » Wed Dec 10, 2008 10:16 am
Not very long in my house!
I think you will find that the meat content keeps a lot better than the pastry which after a couple of days will start to go soft if using a water pastry.
I had my pies tested not so long ago and the pork pie, if kept in ideal conditions (5 degrees or under) lasted 6 days before it started to turn. After 8 days you would not eat it, but 7 days was not so bad. This was a test done without a preservative apart from salt of course.
Hope this helps
Only those who go too far know how far they can go TSE