mold leave on or wipe off?

[fremented]

I am new to dry sausage making. I have currently, some pepperoni and geno salami going. These are in larger 40mm cases. I am starting to get white mold, looks like healthy mold. I will look more closely tonight for other mold, don't like to get light on it.

Should I vinegar wipe surface to keep everything off? Never really wipe them after making them.

[saucisson]

If it's white happy mould I'd just leave it...

Dave

[fremented]

thanks, will keep a eye on it.
Rene