Oddley's, absolute favourite recipe for sausages
20 posts
• Page 2 of 2 • 1, 2
Corn Flour
by rick54 » Tue Sep 18, 2012 1:49 am
In regards to Corn Flour, is that what we here in the U.S. call corn starch?
- rick54
- Registered Member
- Posts: 19
- Joined: Tue Nov 27, 2007 5:50 pm
- Location: Michigan
- captain wassname
- Registered Member
- Posts: 1529
- Joined: Mon Sep 22, 2008 4:32 pm
- Location: west cumbria
by jenny_haddow » Tue Sep 18, 2012 2:22 pm
I've just made 4 kilos of these, lovely recipe, one of the best I've used in a long time.
Sadly, I ran out of home produced sausages last week and was forced to buy some, first time in years. I bought four organic pork sausages from Waitrose meat counter, they were getting on for £1 each. Disappointing or what! I shan't be doing that again.
Jen
Sadly, I ran out of home produced sausages last week and was forced to buy some, first time in years. I bought four organic pork sausages from Waitrose meat counter, they were getting on for £1 each. Disappointing or what! I shan't be doing that again.
Jen
-
jenny_haddow - Registered Member
- Posts: 1331
- Joined: Thu Mar 30, 2006 7:54 am
- Location: Cambridgeshire and France
Re: Corn Flour
by vagreys » Tue Sep 18, 2012 7:56 pm
rick54 wrote:In regards to Corn Flour, is that what we here in the U.S. call corn starch?
Yes.
-
vagreys - Site Admin
- Posts: 1653
- Joined: Sun Oct 29, 2006 3:54 pm
- Location: North Chesterfield VA USA
20 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 4 guests