New Book on Dry-Curing

New Book on Dry-Curing

Postby JerBear » Sat Mar 14, 2015 3:13 am

I just noticed the book on Amazon the other day and was wondering if anyone has any experience with it: http://www.amazon.com/Dry-Curing-Pork-Pancetta-Prosciutto-Countryman/dp/1581572433/ref=pd_sim_b_13?ie=UTF8&refRID=0VPF183MRN0DC7PGXB6R
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Re: New Book on Dry-Curing

Postby vagreys » Sun Mar 15, 2015 2:38 pm

Browsing through it, it looks interesting. I may have to go see if I can get hands on it to look more thoroughly.
- tom

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